月桂酸

{{chembox
| Verifiedfields = changed
| Watchedfields = changed
| verifiedrevid = 417697408
| ImageFile = Lauric acid.svg
| ImageSize =
| ImageName = Skeletal formula of lauric acid
| ImageFile2 = Lauric-acid-3D-balls.png
| ImageSize1 =
| ImageName1 = Ball-and-stick model of lauric acid
| IUPACName = Dodecanoic acid
|OtherNames=十二(烷)酸、n-Dodecanoic acid, Dodecylic acid, Dodecoic acid,
Laurostearic acid, Vulvic acid, 1-Undecanecarboxylic acid, Duodecylic acid, C12:0 (Lipid numbers)
|Section1=
|Section2=
|Section4={{Chembox Thermochemistry
| DeltaHc = 7377 kJ/mol
7425.8 kJ/mol (292 K)
| HeatCapacity = 404.28 J/mol·K
*澳大利亚坚果 0.072–1.1%
*李(布冧) 0.35–0.38%
*西瓜籽 0.33%
*Citrullus lanatus

  • 南瓜花 205 ppm,南瓜籽 472 ppm

參考文獻
延伸閱讀

外部連結

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