巧克力布丁（）是指巧克力口味的甜點。
主要可以分為二種：一種是先煮過再冷凍的甜點，是由奶黃及淀粉製成，在美國、加拿大、瑞典、東亞及東南亞較常見。另一種是要蒸過或烘烤過的甜點，類似蛋糕，在英國、愛爾蘭、澳洲及紐西蘭較盛行。
參見
*幕斯
*聖誕布丁
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參考資料
來源
其他
- Culinary Arts Institute Encyclopedic Cookbook, Ruth Berolzheimer, ed. (1988).
- Larousse Gastronomique, by Prosper Montangné (1961).
- [http://www.foodtimeline.org/foodpuddings.html Food Timeline-- history notes: puddings] .
- The Boston Cooking-School Cook Book by Fannie Merritt Farmer. "Steamed Chocolate Pudding" (1918). (http://www.bartleby.com/87/r1195.html ).
- Kentucky Receipt Book by Mary Harris Frazer. (1903). (http://www.oldlouisville.com/Recipes/Puddings/chocolatepudding.htm )
- [https://web.archive.org/web/20060508152928/http://kraftfoods.com/JELLO/main.aspx?s=&m=history_pages%2F1930_40 A History of Jell-O Brand 1930-1940].
- [https://web.archive.org/web/20060331032148/http://www.kraftfoods.com/jello/1939.html 1939 Jell-O Pudding advertisement].
- [http://www.bbc.co.uk/food/recipes/database/chocolateselfsaucing_72808.shtml BBC recipe of Chocolate self-saucing pudding - a good example of the British and Australasian version of chocolate pudding]
- [https://web.archive.org/web/20041023200537/http://auntbetties.co.nz/product.php?id=5 Aunt Betty's Chocolate Fudge Pudding. A commercial example of the British version on sale in New Zealand]
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