猶太菜

猶太菜是一种菜系，分佈于世界各地猶太人族群中。猶太人的飲食文化經過了多個世紀的變化，有猶太教中對飲食的規定和猶太節日、安息日傳統塑造而成，猶太菜受定居地經濟、農業和烹飪傳統的影響，在世界各地廣泛變化。典型的猶太菜菜肴有哈拉麵包等。

因為宗教原因，猶太人不吃豬肉和貝殼類食物，所有肉類必須跟蹤，奶類製品不可與肉類一同煮食。

參考資料
伸延閱讀
Bellin, Mildred Grosberg, The Original Jewish Cook Book*, New York, Bloch Publishing, 1983,
Cooper, John, Eat and Be Satisfied: A Social History of Jewish Food*, New Jersey, Jason Aronson Inc., 1993,
Goldstein, Joyce and Da Costa, Beatriz, Sephardic Flavors: Jewish Cooking of the Mediterranean*, Chronicle Books, 2000,
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Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen*, New York, Simon & Schuster, 1996,
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Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York*, New York, Knopf, 1997,
Schwartz, Oded, In Search of Plenty: A History of Jewish Food*, London, Kyle Cathie Ltd., 1992,
Sternberg, Robert, The Sephardic Kitchen: The Healthful Food and Rich Culture of the Mediterranean Jews*, Harper Collins, 1996,
Atrutel, J., Book of Jewish Cookery*, London, 1874
Boone, A., Jewish Manual of Cookery*, 1826
Greenbaum, Florence Kreisler, [http://www.gutenberg.org/etext/12350 The International Jewish Cookbook] *, New York, Bloch Publishing, 1919
Kander, Mrs. Simon (Lizzie Black Kander), [http://digital.lib.msu.edu/projects/cookbooks/html/books/book_52.cfm The Settlement Cookbook*] , Milwaukee, The Settlement, 1901
Kramer, Bertha M. ("Aunt Babette"), [https://web.archive.org/web/20181025180720/http://digital.lib.msu.edu/projects/cookbooks/html/books/book_41.cfm Aunt Babette’s Cook Book*] Cincinnati, Bloch Publishing, 1889
Montefiore, Lady Judith (attr), [http://www.gutenberg.org/etext/12327 The Jewish Manual] *, London, 1846
*Aunt Sarah's Cookery Book for a Jewish Kitchen, Liverpool, 1872; 2d ed., 1889

相關條目

• 符合教規的食物 (猶太教)
• 犹太教饮食规定