绵羊肉

绵羊肉是世界上最常见的肉类之一，取自家养绵羊（）。英语中通常分为“”（即羔羊肉，取自第一年的绵羊）、“”（取自第二年的绵羊）和“”（取自更老的绵羊）。

参见

• 羊肉

** 山羊肉

• Lechazo de Castilla y León – milk-fed lamb meat from Spain
• List of lamb dishes
• Mutton curry
• Mutton flaps
• Sheep's trotters
• Smalahove – a Western Norwegian dish of sheep head

书目

• K.F. Warner, "Boning Lamb Cuts", Leaflet 74, U.S. Department of Agriculture, Bureau of Animal Industry, June 1931. [https://digital.library.unt.edu/permalink/meta-dc-1538:1 full text]

*Bob Kennard, "Much ado about mutton". Ludlow: Merlin Unwin, 2014

参考文献
外部链接

• [http://helgilibrary.com/indicators/index/sheep-meat-production Sheep Meat Production]