巴勒迪克果醬是起源於法國巴勒迪克鎮( )的高級果醬。它通常選用白加侖或紅加侖作為原料,以經人工挑選的醋栗(加侖)全果製成。它的歷史最早可追溯至1344年的古文獻,由於巴勒迪克和前洛林省相鄰,當時便以「洛林果醬」為名記載。
參考文獻
- Barry, Ann. Bar-Le-Duc Currant Preserves. The New York Times : Arts and Leisure Section. [1983-01-30]
- Anon. Royal Jelly. [https://web.archive.org/web/20061115122726/http://www.waitrose.com/food_drink/wfi/foodaroundtheworld/france/0002072.asp Waitrose]. [2000-02]
- Anon. Homepage of Bar-le-Duc France, Delights and Traditions, in English [https://web.archive.org/web/20081119192001/http://www.barleduc.fr/rubrique.aspx?CategoryID=153&Niveau=1 Ville de Bar-le-duc, France]. [2009-08]
外部連結
- [http://www.groseille.com/ House of Dutriez Confitures à la Lorraine] (House of Dutriez).
- [http://www.barleduc.fr/ Homepage of the City of Bar-le-duc, France] , in French.
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