比·威尔逊

比·威尔逊（，）是一位英国美食作家，曾在华尔街日报撰写美食专栏，主要作品有《美味欺诈：食品造假与打假的历史》（Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee）、《第一口：饮食习惯的真相》（First Bite: How We Learn to Eat）、《蜂房：蜜蜂与人类的故事》（The Hive: The Story of the Honeybee and Us）、《杯盘之间：一部被堙没的“庖厨”史》（Consider the Fork : A History of How We Cook and Eat）等。

参考文献
外部链接

• [https://www.tasteeducation.com/what-do-we-do/]
• [http://www.considerthefork.com/ "Consider the Fork" website]
• [https://www.theguardian.com/profile/bee-wilson Bee Wilson] contributor page at The Guardian
• [http://www.newstatesman.com/writers/bee_wilson Bee Wilson] contributor page at the New Statesman
• [https://www.telegraph.co.uk/journalists/bee-wilson/ Bee Wilson] contributor page at The Telegraph
• [http://www.oxfordsymposium.org.uk/ The Oxford Symposium]