莫臥兒菜，是印度在莫臥兒帝國時代發展出的烹調風格，是受中亞風格強烈影嚮的北印度菜。莫臥兒菜主要流行於旁遮普邦和克什米爾。口味从极其温和到辛辣不等，以串燒和抓飯為代表性食物。
延伸阅读
- Mughlai Cook Book, Diamond Pocket Books, [https://books.google.com/books?id=Rim1x7fHjZgC&dq=mughlai]
- Nita Mehta's Vegetarian Mughlai Khaana By Nita Mehta, Published 1999
- Mughlai By Amrita Patel Published 2004, Sterling Publishers, 160 pages
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